Let's Try out

PANCAKES
Ingredients
1 cup quick cooking oats
1/2 cup all-purpose flou
1/2 cup whole wheat flour
1/4 cup packed brown sugar
3/4 tablespoon baking powde
1/4 cup dry non-fat milk powde
1 1/4 teaspoons salt, divided
1/2 tablespoon ground cinnamon
1/8 teaspoon cream of tarta
1/3 cup vegetable oil
2 eggs, beaten
1 cup water

 Steps of cooking:

1. Preheat a lightly greased griddle over medium low heat.
2. In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
3. In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
4. Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.